The waiter apologized for the eggs and was very helpful when it came to selecting a cake. Overall, a cheap impression that doesn't do this beautiful historic setting justice. We ordered a Croissant with egg and cheese and an English Breakfast.Īll three sunny-side-ups were almost cold when served the beans came in an adorable little bowl but also clearly out-of-the-can also, the tomatoes weren't grilled as one would expect, but merely warmed up. The tiny Easter flower arrangements on all (!) the tables, however, had dry/ wilted flowers - a depressing view to behold. The place was almost empty and the elderly waiter was quick and friendly. Thank you for the great service and good time! We would love to visit you, again!!Īnd how sad, that it can't, apparently, live up to its own history and tradition. It was wonderful sitting there without a waiter asking if we want the bill, because for check out you need to go up to the front where the magic happens ☕ (the latte they make here is gorgeous and taking some cake home with us last minute was also no problem) Definitely go here if you look for something cozy but still modern looking. The location is beautifully decorated and Instagram/Pinterest worthy. So if anyone is looking for tasty, unique food you're at the right spot here!
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My friend also had her first savory oatmeal and it was vegan as well. The soup of the day (the waiter explained it was a potato/mushroom soup with cream) was the first time I even tried mushrooms, so thank you for making me like them!! We didn't had to wait very long, maybe 5 minutes until our food and the drinks arrived. Since we are tourists we couldn't understand the lemonade flavors, thankfully the other waiter was really nice about it and spoke english very well. My friend and I spontaneously went to this amazing place and right after sitting down a very nice waitress gave us our menus.